Chef de Cuisine
Hakuba, Kitaazumi,
JP-20,
Japan
Join our kitchen team as a Chef de Cuisine and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and maintaining our high standards while contributing to smooth service operations.
Be part of the opening team of an elegant Fine Dining Restaurant / French Bistro, led by a Michelin-starred Culinary Director.
Located in the heart of the Japanese Alps in Nagano Prefecture, at the foot of one of Japan's most renowned ski resorts, the restaurant will offer a refined dining experience in an exceptional natural setting.
Set within two distinctive boutique hotels, this unique project combines refined hospitality, exceptional cuisine, and an outstanding natural environment.
Location: Hotel La Neige, Hakuba
Employment Type: Full-time, Seasonal
Work Hours: Avg of 40 hours per week
Reports to: Head Chef
Must Have
- Legal right to live and work in Japan (typically via a Working Holiday Visa)
- Previous experience working as a chef de partie/line chef
- Excellent interpersonal and communication skills
- Ability to commit to the full winter season (December 1, 2026 - March 31, 2027)
What We Look For
- Fluent English is essential; Japanese is preferred; French language skills are a bonus
- Willingness to work flexible hours and holidays
- Ability to handle a fast-paced and dynamic environment
Nice to Have
- Japanese driving license or International Driving Permit
- Previous experience in Michelin-starred restaurants and/or high-quality bistro operations
- Applicants under the age of 30 are preferred to support the Japanese work visa process
- A love for nature, snow, and creating great guest experiences
- Team player and adaptable to new environments
Chef de Cuisine Duties
Kitchen Leadership
Lead and direct the kitchen team in executing menu items with precision, consistency, and creativity.
Food Preparation
Oversee all food preparation processes, including cooking techniques, portion control, and presentation. Ensure that every dish is prepared to the highest standards of taste, appearance, and quality.
Kitchen Organization
Maintain a well-organized and efficient kitchen workspace, including the proper storage of ingredients, equipment, and tools. Implement systematic cleaning procedures to ensure a sanitary and safe working environment.
Team Management
Train, mentor, and motivate kitchen staff, ensuring seamless collaboration and efficient daily operations. Assign responsibilities, set clear expectations, and monitor performance to achieve optimal productivity.
Quality Control
Conduct regular quality checks to maintain consistency in taste, portion size, and presentation. Address any discrepancies promptly to uphold the highest standards of culinary excellence.
Inventory Oversight
Manage kitchen inventory by monitoring stock levels, optimizing ingredient usage, and minimizing waste. Work closely with the procurement team to ensure that ingredient orders are accurate and placed on time
Chef de Cuisine Shift
Chef de Parties are expected to work at least 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. Most kitchens operate between 7am and 10pm.
HHG provides accommodation in central Hakuba (mainly in Happo, Wadano, and Kamishiro areas). Options include shared, dormitory, or private rooms depending on your role.
Work location
This position will be based at one of two restaurant venues located within walking distance of each other in the Wadano area of Hakuba, Nagano.
SÈVE – An elegant French fine dining restaurant located within HHG's flagship luxury property, Hotel La Neige.
Bistro – A French bistro located next door within our Nishikan Hotel.
Accommodation
HHG provides staff accommodation in central Hakuba (mainly in Happo Village, Wadano, and Kamishiro). Options include shared or private rooms depending on your role.
Perks
Competitive hourly rate and eligibility for an end-of-season bonus
Housing Support
Subsidized shared housing in Hakuba, and staff shuttle services
Work Life Balance
Variety of shift patterns and proximity to resorts
Eat & Drink
Discounts at HHG outlets